(while you wait)
PANE ALL’ AGLIO
PANE ALL’ AGLIO E FORMAGGIO
Garlic bread with cheese.
BRUSCHETTA AI POMODORINI
Garlic bread topped with chopped tomatoes, red onion & basil.
ZUPPA DEL GIORNO
Soup of the day.
COCKTAIL DI GAMBERI
SARDINE AL MOCCIO
Fried breaded butterflied sardines with pickled red onions.
BUFALA E SAN DANIELE
Buffalo mozzarella cheese with San Daniele Parma Ham.
FRITTO DI CALAMARI
Deep fried squid, salad garnish and lemon.
GAMBERONI CON SALSA VERDE
Pan fried king prawns dressed in parsley, garlic, e.v.o and a touch of chilli.
Piatti Da Dividere
(sharing platter -minimum 2 people)
A selection of cured Tuscan meat and cheese.
ANTIPASTO DI MARE CALDO
A warm seafood bowl of prawns, squid, mussels, gurnard and cod all cooked in a tomato broth.
LASAGNE AL FORNO
A classic, layers of egg pasta, beef ragout, bechamel sauce topped with cheese sauce.
TAGLIATELLE AL RAGU’ DI CARNE
Egg tagliatelle with a traditional beef ragout.
BUCATINI ALLA CARBONARA
Bucatini pasta, guanciale, eggs and pecorino cheese.
Penne pasta, tomato, garlic basil and chilli.
BUCATINI CON SALSICCIA TOSCANA
Bucatini pasta, Tuscan sausage meat, aromatic herbs and tomato sauce.
LINGUINE ALLO SCOGLIO
Linguine pasta, prawns, mussels, clams and squid, all cooked in a cherry tomato, garlic, parsley and white wine sauce.
LUMACONI RIPIENI DI RICOTTA E SPINACI
Pasta shell stuffed with ricotta cheese, spinach and served with tomato sauce.
Potato dumplings with gorgonzola cheese, pancetta, leeks and a touch of cream.
VEGAN AND GLUTEN FREE OPTIONS ARE AVAILABLE
Tomato sauce, fior di latte cheese & basil.
Tomato sauce, fior di latte cheese, ham, mushrooms and oregano.
Tomato sauce, fior di latte cheese, ham, artichokes, mushrooms, black olives & basil.
Tomato sauce, fior di latte cheese, spianata, nduja, capers and oregano.
Mascarpone, provola (smoked Mozzarella) spinach and cherry tomato.
Tomato sauce, fior di latte cheese, parma ham, cherry tomato and rocket.
Tomato sauce, fior di latte cheese, ham, salami, pepperoni, parmesan cheese and basil.
Choice of sauces (Peppercorn, Mushroom, Gorgonzola) Available for steak, Supplement of £3
FILETTO DI MANZO
Fillet steak cooked to your liking. Served with vegetables & potatoes
BISTECCA DI MANZO
Sirloin steak cooked to your liking. Served with vegetables & potatoes
NODINO DI MAIALE MILANESE
Breaded pork chops served with seasonal veg and potato.
FEGATO ALLA TOSCANA
Calves liver cooked in a butter and sage sauce served with seasonal veg and potato.
PICCATA DI POLLO
Pan roasted breast of chicken, lemon zest, capers, parsley and butter sauce served with seasonal veg and potato.
PETTO DI POLLO BOSCAIOLA
Pan roasted breast of chicken with porcini mushrooms, shallots, white wine and a touch of cream served with seasonal veg and potato.
Pan seared cod served on a bed of roasted red peppers, capers, green olives and e.v.o.o. dressing served with seasonal veg and potato.
GAMBERONI ALLA LIVORNESE
King prawns cooked in a tomato and herb sauce served with seasonal veg and potato.
RISOTTO AL CHIANTI
Carnaroli rice, roasted beetroot, chianti wine and gorgonzola cheese.
RISOTTO AI FRUTTI DI MARE
Carnaroli rice, prawns, clams, mussels, calamari cooked in white wine and dash of Napoli sauce.
Cherry tomatoes, anchovies, capers, black olives, cucumber, tuscan bread, dressed in e.v.o, malden salt & black pepper.
Cos lettuce, croutons, chicken and Caesar dressing.
Wilted spinach with a garlic scented olive oil.
BROCCOLETTI AL PEPERONCINO
Tenderstem broccoli with garlic and chilli.
RUGOLA E PARMIGIANO
Rocket and parmesan shavings.
POMODORO E CIPOLLE
Tomato, red onions and basil.
Desserts & Coffee
Il Dolce & Gelato
Italian Coffee Dessert
Chocolate, vanilla and hazelnut gelato with savoiardi biscotti and Nutella sauce.
Vanilla gelato with a crumble of amaretto biscotti all absorbed with a shot of disaronno liqueur.
AFFOGATO AL CAFFE
Two scoops of vanilla ice cream topped with a shot of espresso and crushed chocolate.
Mixed ice cream.
Mixed Italian sorbet,
DOLCE DEL GIORNO
Dessert of the Day (please ask your server).
TEA (ASK FOR FLAVOURS)
THICK ITALIAN HOT CHOCOLATE
Squeeze of nuttella topped with milk and espresso coffee.
CAFFE DELLA CASA
Espresso with a dash of liqueur of your choice.
A shot of liqueur or spirit of your choice with sugar syrup and coffee topped with cream.